Latest News
Every November 12, Indonesia celebrates National Father’s Day — a special day to honor the role of fathers in the family. This year, let’s celebrate it differently: by appreciating dads who love to coo
🧭 IntroductionIn the culinary world, the knife is the most essential tool in any kitchen. For every aspiring chef, masteri
On November 11, 2025, D4 Culinary Arts students at Surabaya State University (UNESA) once again showcased their remarkable creativity through a culinary practice activity titled “Frog Chicken Processing.” This event served
Molecular gastronomy is a branch of science that studies the physicochemical transformation of edible ingredients. Some scientists also define molecular gastronomy as a branch of science related to the development, creation, and properties of food
