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Surabaya – The Entrepreneurial Academic Mobility (MAW)Surabaya State University (UNESA) program againproves that internship activities are n
Bogor, June 2026 Another proud achievement was made by students of the Bachelor of Applied Culinary Arts at the national level IDEA Fest 5 (Innovation, Development, Education, and Advancement Festival) held
Muhammad Bintang Abbrar Abadi (21), a 2nd semester student of the Bachelor of Applied Culinary Arts at Surabaya State University (UNESA) has succeeded in starting a culinary business from a young age. Bintang's journey in the business world began
Sandy Satriawan is one of the Surabaya State University Catering alumni who has consistently succeeded in pursuing a career in the food industry. With more than 15 years of experience, he has developed into a culinary professional who has competen
Pani Puri is an iconic Indian culinary dish that symbolizes a balance of flavors in one small dish. It is known by various other names in India namely
