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Muhammad Bintang Abbrar Abadi (21), a 2nd semester student of the Bachelor of Applied Culinary Arts at Surabaya State University (UNESA) has succeeded in starting a culinary business from a young age. Bintang's journey in the business world began
Sandy Satriawan is one of the Surabaya State University Catering alumni who has consistently succeeded in pursuing a career in the food industry. With more than 15 years of experience, he has developed into a culinary professional who has competen
Pani Puri is an iconic Indian culinary dish that symbolizes a balance of flavors in one small dish. It is known by various other names in India namely
A warm and togetherness atmosphere colored the implementation of the Surabaya State University Halal Bihalal event which was held at the Graha Unesa Building. Behind the splendor of the event, there is an important role played by students of the B
Food service at traditional Solo weddings is unique not only in the variety of dishes, but also in the way it is served which is closely related to cultural values. One iconic form of service is“flying sau
Javanese red porridge, which is also known as jenang abang, is a traditional culinary dish that is not only present as a dish, but also as a cultural symbol full of meaning. This food has long been a part o
