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The potential of local food cannot only stop as an object of research in the laboratory. Through research entitled “Innovation of Dawet Daun Suji (Dracaena angustifolia
Surabaya – The Entrepreneurial Academic Mobility (MAW)Surabaya State University (UNESA) program againproves that internship activities are n
Bogor, June 2026 Another proud achievement was made by students of the Bachelor of Applied Culinary Arts at the national level IDEA Fest 5 (Innovation, Development, Education, and Advancement Festival) held
Muhammad Bintang Abbrar Abadi (21), a 2nd semester student of the Bachelor of Applied Culinary Arts at Surabaya State University (UNESA) has succeeded in starting a culinary business from a young age. Bintang's journey in the business world began
