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Surabaya, 7 October 2026 – Students of the Bachelor of Applied Culinary Arts and Catering Services Study Program, Faculty of Vocational Studies, Surabaya State University (UNESA), carried out practical activities in the course Providing Dietary
The potential of local food cannot only stop as an object of research in the laboratory. Through research entitled “Innovation of Dawet Daun Suji (Dracaena angustifolia
Surabaya – The Entrepreneurial Academic Mobility (MAW)Surabaya State University (UNESA) program againproves that internship activities are n
Bogor, June 2026 Another proud achievement was made by students of the Bachelor of Applied Culinary Arts at the national level IDEA Fest 5 (Innovation, Development, Education, and Advancement Festival) held
