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On Monday 1 July 2024, the Vocational Faculty of Surabaya State University (Unesa) held a workshop with the theme "Implementation of Curriculum Based on Outcome-Based Education (OBE), Graduate Learning Achievements (CPL), and Course Learning Achie
Galasteria is the final exhibition of the D4 Graphic Design Study Program at Surabaya State University (UNESA). This year, this event was even more special with the participation of D4 Culinary Arts students who also displayed various delicious cu
"Let's Celebrate Eid al-Adha with Creative Innovations in Processing Sacrificial Meat"In order to enliven Eid al-Adha 1445 H, HMP D4 TATA COOKING is holding a Competition Innovation Creation for Processing Qurban Meat w
In an effort to strengthen the internationalization of education and broaden students' horizons, Surabaya State University (UNESA), through its vocational program, has collaborated with King Mongkut's University of Technology Thonburi (KMUTT) in T
The culinary industry continues to develop along with increasing creativity and innovation in processing food ingredients. One trend that is currently popular is culinary fusion, where various elements from different culinary cultures are combined
