24 Nopember 2025 —
The Directorate of Innovation, Ranking and Scientific Publications, State University of Surabaya again held INNOVNESA #3: UNESA Innovation Product Exhibition on
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19 Nopember 2025 —
D4 Culinary Study Program, Vocational Faculty, State University of Surabaya will carry out field learning activities as part of the course
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17 Nopember 2025 —
Surabaya State University Vocational Faculty will organize activities Strengthening Work Culture as part of its commitment to
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22 Maret 2024 —
In this era
This globalization, interest in oriental food is increasing in
Indonesia. Along with that, new trends emerged in the culinary industry
combines oriental flavors with lo
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20 Maret 2024 —
1st The National Entrepreneurship Seminar is an annual agenda carried out by students of the D4 Culinary Arts study program Class of 2022.
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