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Surabaya, 2025 — The KANVANESA Vokasi catering business unit, which is under the auspices of the UNESA Vocational Culinary Arts D4 Study Program, demonstrated its professional capabilities at the 2025 Indonesian Higher Education Summit Conferenc
In the world of pastry, the choice of ingredients is often the determining factor success of a product. One of the most crucial ingredients is eggs. Many culinary practitioners debate which product is superior pastry—chicken
