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🧭 IntroductionIn the culinary world, one of the most interesting and common chemical phenomena that occurs during cooking is the Maillard reaction. This reaction is responsible for the brown color, delicious aroma, and complex savory tas
The Seminar on the Results of the Actualization of Permanent Lecturers at Unesa Waves 3 and 4 in 2025 took place in an orderly and smooth manner on 24–25 November 2025 at the LPSP Building, Surabaya State University, Lidah Wetan Campus. This act
SURABAYA – The commercial unit belonging to the UNESA Culinary D4 Study Program, UVO Bakery, appeared to be the cen
Surabaya, 2025 — The KANVANESA Vokasi catering business unit, which is under the auspices of the UNESA Vocational Culinary Arts D4 Study Program, demonstrated its professional capabilities at the 2025 Indonesian Higher Education Summit Conferenc
