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Students of the Bachelor of Applied Culinary study program, Faculty of Vocational Studies, University Negeri Surabaya, Class of 2023 carries out flower arranging practice as part of the Culinary Decoration course. In the activities taking place
On October 15 2024, the D4 Culinary Arts Study Program carried out a curriculum audit activity which was attended by Mr. Galih Wahyu Pradana, S.AP., M.Si. from the Faculty of Social and Political Sciences (FISIPOL) with a specialization in Public
On Monday 1 July 2024, the Vocational Faculty of Surabaya State University (Unesa) held a workshop with the theme "Implementation of Curriculum Based on Outcome-Based Education (OBE), Graduate Learning Achievements (CPL), and Course Learning Achie
Galasteria is the final exhibition of the D4 Graphic Design Study Program at Surabaya State University (UNESA). This year, this event was even more special with the participation of D4 Culinary Arts students who also displayed various delicious cu
"Let's Celebrate Eid al-Adha with Creative Innovations in Processing Sacrificial Meat"In order to enliven Eid al-Adha 1445 H, HMP D4 TATA COOKING is holding a Competition Innovation Creation for Processing Qurban Meat w
In an effort to strengthen the internationalization of education and broaden students' horizons, Surabaya State University (UNESA), through its vocational program, has collaborated with King Mongkut's University of Technology Thonburi (KMUTT) in T
The culinary industry continues to develop along with increasing creativity and innovation in processing food ingredients. One trend that is currently popular is culinary fusion, where various elements from different culinary cultures are combined
D4 Culinary Study Program, Faculty of Vocational Studies at Surabaya State University (UNESA) is increasingly showing its commitment to developing culinary education through innovative lectures that focus on Indonesian culinary deligh
