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The culinary industry continues to develop along with increasing creativity and innovation in processing food ingredients. One trend that is currently popular is culinary fusion, where various elements from different culinary cultures are combined
D4 Culinary Study Program, Faculty of Vocational Studies at Surabaya State University (UNESA) is increasingly showing its commitment to developing culinary education through innovative lectures that focus on Indonesian culinary deligh
1st National Seminar with the theme "Realizing the Creative Economy through Entrepreneurship in the Era of Industrial Revolution 5.0" reflects the reality of global economic dynami
