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Learning carving in the Applied Culinary Undergraduate Study Program at Surabaya State University (UNESA) is part of a skills-based education process that is oriented towards increasing students' aesthetic co
Enting-enting peanuts is a traditional Indonesian snack that has a distinctive taste that combines sweet and savory, with the main ingredients being peanuts and sugar, both granulated sugar and brown sugar. This product has long been known in vari
Practicing garnish making skills is one of the important activities in the learning of Bachelor of Applied Culinary Arts students at the Faculty of Vocational Studies, Surabaya State University (Unesa). This activity not only emphasizes technical
Semprong cake is one of Indonesia's traditional culinary heritage which has historical and cultural value. Thi
Mini tray cakes are an innovation from traditional cakes which are usually made in large pans, then developed into small sizes or individual portions. This mini shape provides advantages in terms of practicality, hygi
style="width: 629px;">In order to support and strengthen the value of caring during the Month of Ramadan held by UNESA, Kanvanesa
