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Food service at traditional Solo weddings is unique not only in the variety of dishes, but also in the way it is served which is closely related to cultural values. One iconic form of service is“flying sau
Javanese red porridge, which is also known as jenang abang, is a traditional culinary dish that is not only present as a dish, but also as a cultural symbol full of meaning. This food has long been a part o
Learning carving in the Applied Culinary Undergraduate Study Program at Surabaya State University (UNESA) is part of a skills-based education process that is oriented towards increasing students' aesthetic co
Enting-enting peanuts is a traditional Indonesian snack that has a distinctive taste that combines sweet and savory, with the main ingredients being peanuts and sugar, both granulated sugar and brown sugar. This product has long been known in vari
Practicing garnish making skills is one of the important activities in the learning of Bachelor of Applied Culinary Arts students at the Faculty of Vocational Studies, Surabaya State University (Unesa). This activity not only emphasizes technical
Semprong cake is one of Indonesia's traditional culinary heritage which has historical and cultural value. Thi
