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Students of the D4 Culinary Arts Study Program, Faculty of Vocational Studies, Surabaya State University, recently carried out a very interesting and creative practice—cake decoration using butter cream. This activity is not only part of the cur
Surabaya — Bachelor of Applied Culinary, Vocational Faculty, Surabaya State University (Unesa) now has a new business unit called Kanvanesa Catering, which operates in the field of consumption services for various events. This business
Students of the Bachelor of Applied Culinary study program, Faculty of Vocational Studies, University Negeri Surabaya, Class of 2023 carries out flower arranging practice as part of the Culinary Decoration course. In the activities taking place
On October 15 2024, the D4 Culinary Arts Study Program carried out a curriculum audit activity which was attended by Mr. Galih Wahyu Pradana, S.AP., M.Si. from the Faculty of Social and Political Sciences (FISIPOL) with a specialization in Public
