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Molecular gastronomy is a branch of science that studies the physicochemical transformation of edible ingredients. Some scientists also define molecular gastronomy as a branch of science related to the development, creation, and properties of food
Surabaya is known not only as a city of heroes, but also as a culinary paradise. Various types of special foods such as rawon, rice cake, and cingur salad are the main attraction for food lovers. But did you k
UNESA is not only superior in the field of general education, but also becomes a pioneer of vocational education, including in the catering sector. Through the D4 Tata Catering Study Program, students are edu
Asian culinary learning offers a variety of taste and cooking techniques, reflecting the long traditions and innovations in each dish. The interactive approach that brings students from theory in class to practice in the kitchen is the key to und
