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Basic Dish Plating Techniques: The Art and Principles of Professionally Plating Food

14 Nopember 2025 5489 Views

13 Nopember 2025 640 Views

Unesa D4 Culinary Arts Students Learn Preservation Techniques Through Making Fruit Jam

13 Nopember 2025 201 Views

Surabaya, 6 November 2025 — Students of the D4 Culinary Management Study Program, Faculty of Vocational Studies, Surabaya State University (Unesa) carried out practicum activities for the Food Technology course on the topic of food preservation

12 Nopember 2025 865 Views

Having trouble deciding on a research topic?

12 Nopember 2025 265 Views



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