UNESA
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CULINARY ARTS AND FOOD SERVICES
Vision, Mission, Study Program Objectives and Graduate Profiles
Study
Evaluation of Research Suitability
Use of Evaluation Results
PRODI CPL
Curriculum Structure
Mandiri Info
PKM
Indonesian School Bangkok (SIB) Thailand
WONOAYU VETERAN EXTRAORDINARY SCHOOL
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17 Nopember 2025
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Culinary Essentials: The Difference Between Baking Soda and Baking Powder (Scientific & Practical Explanation)
17 Nopember 2025
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15 Nopember 2025
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15 Nopember 2025
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Basic Dish Plating Techniques: The Art and Principles of Professionally Plating Food
14 Nopember 2025
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13 Nopember 2025
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NEWS
Newest
UNESA D4 Culinary Arts Students Create GyoVeggie from Entrepreneurship Internship Program
19 Juli 2026
17 Juli 2026
UNESA is the Home of the Champions: Bachelor of Applied Culinary Arts Students Wins Four Awards at IDEA Fest 5 IPB
12 Juni 2026
11 Mei 2026
09 Mei 2026
Popular
15 Nopember 2025
Culinary Essentials: The Difference Between Baking Soda and Baking Powder (Scientific & Practical Explanation)
17 Nopember 2025
Putu Ayu Cake: Sweet and Soft Traditional Snack
06 Desember 2025
27 Nopember 2025
Basic Dish Plating Techniques: The Art and Principles of Professionally Plating Food
14 Nopember 2025
CATEGORY
Study Program Curriculum
National Entrepreneurship Seminar
Student exchange
Food Product Development
Teaching and learning activities
Student Competition
Business Ventures
Authentic dishes
Culinary Archipelago
Selayang view
Culinary Knowledge
Campus Activities
Food Science & Education
Kegiatan PKM
Kegiatan PKM
Tutorial Submit Artikel JCH
Ayam Kodok
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