Seni Kuliner dan Jasa Boga (Culinary Arts and Food service )

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Global Sustainable Gastronomic Trends An international study published in a reputable journal

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	11 Mei 2026
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	Young, Entrepreneurial, and Independent: UNESA Applied Culinary Arts Bachelor Students 21 April 2026
	Inspiring Alumni: Sandy Satriawan's Success Story 20 April 2026

	15 Nopember 2025
	Culinary Essentials: The Difference Between Baking Soda and Baking Powder (Scientific & Practical Explanation) 17 Nopember 2025
	Putu Ayu Cake: Sweet and Soft Traditional Snack 06 Desember 2025
	Molecular Gastronomy in the Culinary Arts 01 Juli 2025
	27 Nopember 2025